ANGEL FOOD FOR JANUARY 2010

SIGNATURE BOX
"Balanced nutrition and variety with enough food to feed a family of four for a week."

1.5 lb. Choice Beef Roast; 2 lb. Baby Back Ribs; 2.5 lb. IQF Split Chicken Breast;
2 lb. Mac & Beef Dinner Entrée; 1 lb. Lean Ground Beef; 1 lb. Bratwurst with Cheese;
1.5 lb. Fully Cooked All White Meat Breaded Chicken Breast Patties; 1 lb. Frozen Sliced Carrots;
1 lb. Frozen Whole Kernel Corn; 8 ct. Frozen Heat & Serve Buttermilk Pancakes;
10 ct. Whole Wheat Dinner Rolls; 3 lb. or 4 ct. Large Russet Baking Potatoes;
32 oz. 2% Shelf Stable Milk; Dozen Eggs; Dessert 
 All for $30.00

SENIOR & CONVENIENCE MEALS
"For Seniors or People on the Go! "
Ten perfectly seasoned, nutritionally balanced, fully cooked meals—just heat and serve. Each meal has been developed with the dietary needs of senior citizens in mind, and contains 3 oz. of protein, a starch & two vegetables or fruit.

Chicken Cacciatore with rice, cauliflower & lima bean/corn blend

Fettuccini Alfredo with Brussels sprouts & zucchini

Salisbury Steak & Gravy
with cauliflower, peas & carrots

Breaded Fish Sticks with wild rice, corn & peas

Chicken & Noodles with corn, Brussels sprouts

Spaghetti & Meatballs with corn, peas & carrots

Chicken Teriyaki with rice blend, sugar snap peas & carrots

Meat Lasagna with green beans & cauliflower

Chili with Beef & Beans with corn/red peppers & peas

Cheese Manicotti with green beans, peas & carrots

Desserts: Assorted Cookies, Strawberry Frozen Yogurt Cup,

Pineapple Fruit Cup,  Peach Fruit Cup, Orange Juice, Fruit Punch


$28.00

5 LB. ALLERGEN-FREE FOOD BOX
Processed to eliminate the eight top serious allergens: Peanuts, Soybeans, Milk, Eggs, Fish, Crustacea,
Tree Nuts and Gluten (wheat, rye and barley). Great for children and adults!

1 lb.  Breaded Chicken Breast Fillets; 1 lb.  Breaded Chicken Breast Nuggets;                                                         


 1 lb.  Breaded Cubed Steak; 1 lb.  Breaded Chicken Wings; 1 lb.  Breaded Chicken Tenders

 
Battered/Breaded with water, white rice, brown rice, modified tapioca starch, flax seed, sugar, salt, spices, dehydrated garlic, spice extractives/Breaded and oleoresin paprika. Breading is pre-browned in Canola oil. 

$23.00
6 LB. SEAFOOD PACK
Six pounds of the finest quality seafood assortment available.

 2 lbs.  Jumbo Lightly Breaded Shrimp – Bakeable (42-50 shrimp)

1 lb.  Oven Baked Stuffed Flounder with Crab Stuffing - 4 stuffed Flounders(4 oz. each)

2 lbs.  Tilapia Raw Fillets (2 - 1 lb. bags per box each bag contains 3-4 fillets which weigh 3-5 oz. each)

1.1 lb. (17 oz.) Oven Ready Crab Cakes 5 crab cakes (3-4 oz. each.)

$35.00

PLUS:
JANUARY SPECIAL #1 ... $23.00
7 lb. Assorted Meat Grill Box
2 lb. Ribeye Steaks (4 x 8 oz.)
2 lb. Pork Roast; 1.5 lb. Lean Hamburger Steak Patties (4 x 6 oz.);
1.5 lb. Italian Sausage with Cheese

JANUARY SPECIAL #2 ... $22.00
5 lb. Assorted Meat & Chicken Combo
2 lb. Sirloin Strip Steaks (4 x 8 oz.); 1.5 Bacon Wrapped Beef Fillets (4 x 6 oz.)
1.5 lb. Bacon Wrapped Chicken Fillets ( 4 x 6 oz.)

JANUARY SPECIAL #3 ... $18.00
10 lb. Battered Boneless Wing Box
10 lbs. Boneless Battered White Meat Chicken Breast Chunks/Boneless Wings

JANUARY SPECIAL #4 ... $32.00
7 lb. Premium Meat Box
3 lb. T-Bone Steaks; 2 lb. Boneless Pork Chops (4 x 8 oz);
2 lb. Gourmet Flavored Chicken Breasts
(1 lb. Italian flavored - 2 x 8 oz; 1 lb. Honey Mustard Flavor - 2 x 8 oz)

JANUARY SPECIAL #5 ... $22.00
Premium Fresh Fruit and Veggie Box

Large Golden-Ripe Pineapple

1-3 lb. Combo Pack (WashingtonState Red Delicious Apples,

             Granny Smith Apples and Tree-Ripened CaliforniaOranges)
2Large Tree-Ripened Ruby Red Grapefruit
1 lb. CaliforniaCarrots (Cello Bag)
3 lbs. North CarolinaSweet Potatoes
2 lbs. New Crop Red A-Size Potatoes
2 lbs. Large-Medium Yellow Onions
1 head Large Green Cabbage
1 (8 oz.) Package New Crop GeorgiaShelled Pecan Halves
Package Wiley’s Sweet Potato and Yam Seasoning
              AFM January 2010 Fruit & Veggie Recipe Sheet

Orders Due: January 13, 2010
Distribution Day: January 23, 2010

Call 434-637-0217 for a menu & order form.